E.coli Tie (Tan & Red)

Esherichia coli is a common intestinal bacterium. Certain strains, however, can be highly pathogenic, and can lead to severe illness or fatality, especially in the young, elderly or immuno-compromised. E.coli is often spread via contaminated vegetables, undercooked and contaminated beef, unpasteurized milk and juice. Food workers must be especially careful to implement good hygiene habits. E. coli presents a serious challenge to food industry, homemaker and parent, alike.

."Learning Note" and source credentials on reverse side of every tie.